“ We Keep What We have By Giving It Away ”
Once upon a time...Nani and Mom used to make these droolable, delicious Achaars. Every season, every meal was brightened and taste-buds heightened. These are the best pickles in the world. Small batches are made exactly like our Nani and Mother did - by hand, no artificial additives, no preservatives. Each batch of 10 to 20 kgs is lovingly crafted. Whether cooked or matured naturally, slowly, It’s worth the wait!
Our History
Our Mission
“ The full fruit of a labour of love lives in the harvest and that always comes in its right season. ”
“ By sharing these with you, we respect and preserve our family traditions. ”
Ask anyone about our Winter’s Special, Gajar-Gobi-Shalgum – as soon as the weather gets cold, the craving begins.
Fans of our Signature, Jalapeno Red/Green will tell you they cannot do without it! In summer, it tastes better chilled.
Our version of the Traditional Favourites – Mango Punjabi, Nimbu Khatta-Meetha and Nimbu Mirchi are top rated heritage offerings.
Summer Special, Mango Chutney, a fusion of thinly sliced raw-mango with cinnamon & black-pepper in a sweet-sour sauce – best served chilled.